Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Style you will never brew?
Reply
 
Thread Tools
Old 05-21-2012, 01:29 AM   #151
Bamsdealer
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2012
Location: Collegeville, Pa
Posts: 896
Liked 43 Times on 40 Posts
Likes Given: 10

Default

anything with trappist yeast. I keep trying to come around on it, but just can't.


Bamsdealer is offline
 
Reply With Quote
Old 05-21-2012, 01:56 AM   #152
Majafoo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Airdrie, AB, Canada
Posts: 78
Liked 8 Times on 7 Posts
Likes Given: 1

Default

American light lagers, If I want a lager I will go for a Pilsner or a Bock.
Rauchbier too probably, I have a deep hatred for smokey flavors in beverages so scotch is right out for me too.

I'm too busy brewing everything else!


Majafoo is offline
 
Reply With Quote
Old 05-21-2012, 03:39 AM   #153
d3track
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Minneapolis, MN
Posts: 645
Liked 87 Times on 78 Posts
Likes Given: 100

Default

Quote:
Originally Posted by spearko520 View Post
many people like the way they taste. not everyone likes the taste of sour, but some do. even skittles is on the bandwagon.
I will say this - I love the creativity and willingness to try damn near anything home brewers have.
d3track is offline
 
Reply With Quote
Old 05-21-2012, 03:41 AM   #154
FarmerTed
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
FarmerTed's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Denver, CO
Posts: 603
Liked 86 Times on 71 Posts
Likes Given: 271

Default

Quote:
Originally Posted by Hammy71 View Post
But why all the hate for American lagers? I've made them and loved them. Making a lighter lager is the hardest thing I've ever done in the world of homebrewing. Try making one. You may hate BMC for the companies they are, but you'll gain some respect for what they do. There is no place to hide imperfection, which is easy to do in a stout or IPA. And for summer drinking, can't beat a homebrewed lite American lager.
I personally have no problems with lagers. I can't speak for anyone else, but I do have problems with brewing a beer with either corn or rice in it. I just don't see the point. I definitely understand that it's challenging, but I don't want to ever do it (aside for using corn sugar to prime bottles). I just cannot get into corn or rice beer. Give me barley all day and all night.
FarmerTed is offline
 
Reply With Quote
Old 05-21-2012, 03:54 AM   #155
befus
Mr. Infecto
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
befus's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Rogers, Arkansas
Posts: 593
Liked 14 Times on 13 Posts
Likes Given: 8

Default

American Light Lager.
__________________
Award winning:
Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary:
Bottled: Wee Ain't Heavy (Wee Heavy);
Kegged: Brown Rhyno Old Ale (Rye Knot+ clone); Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,
befus is offline
 
Reply With Quote
Old 05-21-2012, 04:23 AM   #156
jtakacs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Santa Rosa, CA
Posts: 742
Liked 18 Times on 18 Posts
Likes Given: 1

Default

Quote:
Originally Posted by d3track
Sours. I just don't get the popularity.
PM me your addy... my sour hating brew buddy just got the first taste of my latest... he's a lager/ipa guy. his comment was "this is a sour? it just makes me want to drink another"... sours don't have to be out of control.

i'll happily send u one.
jtakacs is offline
 
Reply With Quote
Old 11-14-2013, 03:50 PM   #157
beerhappy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Reno, NV
Posts: 95
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by beerhappy View Post
American Light beer! I can get my water free from the tap without any effort than you very much!
Sour ales. I've started to gain an appreciation for sour ales recently. I like to have them when I go out on a occasion. But I can't imagine ever wanting 5 gallons of it not to mention the time it takes to make one.
It's unlikely I'd ever brew any heavily spiced beers again. I like to have one once in a while, but again the volume is too much and I get sick of it. I use to brew a chocolate mint stout which I liked. But I got sick of it after a few bottles.
Besides that, I can't think of anything I wouldn't try brewing.
Well nix the Sour beers from the list above lol. I now have a Berliner in primary. Will teach me never to say "never" again lol
__________________
Primary: Air
Secondary: Air
Bottle: Firestone DBA clone, S.O.S (Sour Our Strawberries) Strawberry Berliner Weisse, English Mild Ale
On deck: Hoppy American Amber, Oatmeal Stout
beerhappy is offline
cheezydemon3 Likes This 
Reply With Quote
Old 11-14-2013, 03:55 PM   #158
cheezydemon3
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1654 Times on 1243 Posts
Likes Given: 3007

Default

HA! Another "I'll never" reneger!!!!

Making an american light lager as we speak........DAMMIT! I have developed a slight penchant for Miller Lite with a fresh slice of lime in it.

Long story, but strange coincidences and making the best of bad situations has made me put fresh slices of lime in um......plain tasting beer.

FWIW, if nothing else, NEVER buy corona again. Miller with a lime is better, cheaper.
cheezydemon3 is offline
 
Reply With Quote
Old 11-14-2013, 04:03 PM   #159
Malty_Dog
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 718
Liked 98 Times on 71 Posts
Likes Given: 144

Default

Not into wheat beers or barleywines. But I'm sure I could be convinced otherwise at some point
__________________
So many recipes...

Fermenter: :(
Bottles: Tripel, India Red Ale, Saison, Kolsch, Rye Pale Ale, Black Strong Ale
Malty_Dog is offline
 
Reply With Quote
Old 11-14-2013, 04:05 PM   #160
Epimetheus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Amherst, MA
Posts: 785
Liked 95 Times on 80 Posts
Likes Given: 57

Default

Anything that takes over 6 months to mature. I do not have patience beyond that point. Like gueuze. Make a lambic, wait 3 years, then blend with a 1 year lambic? Not gonna happen.


__________________
Whether beer is made in waders or in a toilet tank, as long as it is fun and the brewer likes how it tastes, who cares how it is brewed?
- VladOfTrub

Add your water analysis to the water report map! Instructions on this thread
Epimetheus is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS