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Old 01-16-2009, 09:26 PM   #21
homebrewer_99
 
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Great. Glad to hear it.
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Old 01-27-2009, 05:24 AM   #22
k35r
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Dec 2008
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"Hops: .5 oz ( oz.) Hallertau Hersbrucker (6% AA) for 60 mins = 3%AA"

I have 3% Hersbrucker. Is .5 oz of 3% Hersbrucker ok, or should I adjust it up a few ounces? I don't understand the above quote from the original post as it pertains to Alpha Acid. Maybe just an equation or any advice would be very appreciated.

 
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Old 01-28-2009, 06:01 AM   #23
k35r
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Dec 2008
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I went with 1 oz of of 3% Hersbrucker. I had a total boil over (while drinking the real paulaner), and probably completely aerated the wort while trying to dissolve wheat DME, (I'm thinking a whisk was a bad idea{while drinking the real paulaner}).

We'll see how it finishes...if it smells like beer and doesn't make me gag, I'll be happy.




 
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Old 01-30-2009, 09:31 PM   #24
Cpt_Kirks
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Sep 2008
Lakeland TN
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I was looking at one of the clone books (don't remember which one). They had what looked like this recipe, but it called for Wyeast 3056, so I ordered a pack.

That will be brewed up soon, I will report back later on how it came out.

 
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Old 01-30-2009, 09:38 PM   #25
homebrewer_99
 
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Quote:
Originally Posted by k35r View Post
"Hops: .5 oz ( oz.) Hallertau Hersbrucker (6% AA) for 60 mins = 3%AA"

I have 3% Hersbrucker. Is .5 oz of 3% Hersbrucker ok, or should I adjust it up a few ounces? I don't understand the above quote from the original post as it pertains to Alpha Acid. Maybe just an equation or any advice would be very appreciated.
With 3% Hersbrucker you should go with 1 oz. not .5 oz. I was saying to use 3%.
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Old 01-30-2009, 09:39 PM   #26
homebrewer_99
 
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Quote:
Originally Posted by Cpt_Kirks View Post
I was looking at one of the clone books (don't remember which one). They had what looked like this recipe, but it called for Wyeast 3056, so I ordered a pack.

That will be brewed up soon, I will report back later on how it came out.
As long as you are using a real German HW yeast it'll come out good.
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Old 01-31-2009, 05:09 AM   #27
k35r
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Thanks HB Bill, for the reply and the recipe.

 
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Old 01-31-2009, 02:13 PM   #28
homebrewer_99
 
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You're welcome.

Keep us posted on the outcome...both good and/or bad.
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Old 02-03-2009, 04:01 PM   #29
justinakajuice
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Jan 2009
Virginia
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I brewed a batch up on Saturday. I'll let you know how it turns out. Right now it's stinking my dining room up to high hell. I guess that's a good sign. It's sitting next to an American Ale as well so I'm sure that doesn't help the gas situation.

This is my fifth batch of homebrew, so how long should I leave this in the primary? I was planning on transferring to the bottling bucket after ten days and letting it sit for another 7-10 to clear the beer up some. Does that sound like a good idea? I'm not sure what to do since this is a hefeweizen. I have yet to purchase kegging equipment. =)

 
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Old 02-05-2009, 04:42 AM   #30
Carrion
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Dec 2008
DFW, Texas
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Here's a pic of my brew. Nice and tasty!
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