Originally Posted by Psychobilly451
should I just pitch 1 gram of yeast into the gallon jug of pasteurized cider and sit the stopper on top with the airlock? I have red star premeir cuvee yeast on hand.
Shake the juice well to aerate it.
Follow the directions on the pack to hydrate it and pitch it all in. The opened packet won't keep longer than a month in the fridge.
Fix the stopper and airlock.
If you're planing on another batch when this is done just put the new juice on the old yeast cake.