Just be careful when you rack into your bottling bucket and you shouldn't have any floaties. You could also let the bucket sit for 20-30 minutes before you start bottling so any sediment you picked up in racking will drop to the bottom. Most buckets have a little space below the spigot so you always have a little waste.
Drinking on the keg: BPA, Brown Ale, Dry Mead, Wee Heavy aged on Oak, CAP
Drinking in the Bottle: