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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Multi-Tasking While Brewing
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Old 05-12-2012, 01:42 AM   #1
rhamilton
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Default Multi-Tasking While Brewing

Smoked a rack while brewing tonight. Both finished up right as the rain came in

Also got to ponder the similarities between brewing and smoking -- have to watch those times and temps!

Brined the rack for 3 hours, smoked for 1.5 -- not exactly low and slow like normal but it'll do for a spur of the moment thing.


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Old 06-28-2012, 08:13 AM   #2
mikescooling
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That is a nice treat at the end of a brew day. I also think brewing and cooking cross over. Keep up the good work, and send me some ribs!!!
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