I just brewed a hefe and used a blow off tube because things starting going CRAZY. Can I leave this setup in until fermentation is done or should I switch back to an actually airlock? Thx.
Secondary: Apfelwein, Pear Wine, Traditional Honey Mead
Bottled: Shot In The Dark, Drunken Emu Mississippi River Water, Skeeter Pee, Simple Hefe, Oatmeal Stout
Future: Drunken Emu Hard Cider