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Old 05-11-2012, 11:03 AM   #1
Pith
Recipes 
 
Sep 2011
Blue Mountains, NSW
Posts: 322
Liked 6 Times on 6 Posts



Has anyone captured a mold that gives either a) a "cellar" character associated with Biere de Garde, or b) contributes nicely to the flavour in another way?
__________________
Primary:
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet

 
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Old 05-11-2012, 03:19 PM   #2
ReverseApacheMaster
Registered User
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Jul 2009
Keller, Texas
Posts: 4,882
Liked 254 Times on 196 Posts


Most of us try to avoid mold.

 
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Old 05-11-2012, 10:01 PM   #3
OddNotion
Recipes 
 
Jun 2011
Manalapan, NJ
Posts: 41


Quote:
Originally Posted by ReverseApacheMaster
Most of us try to avoid mold.
I agree I would say mold generally isn't for human consumption

 
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Old 05-12-2012, 05:44 AM   #4
Pith
Recipes 
 
Sep 2011
Blue Mountains, NSW
Posts: 322
Liked 6 Times on 6 Posts


Quote:
Originally Posted by ReverseApacheMaster
Most of us try to avoid mold.
Yes, but there might be one person out there who can answer my question in the affirmative. I'm looking for him or her in this post.
__________________
Primary:
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet

 
Reply With Quote
Old 05-12-2012, 05:45 AM   #5
Pith
Recipes 
 
Sep 2011
Blue Mountains, NSW
Posts: 322
Liked 6 Times on 6 Posts


Quote:
Originally Posted by Pith

Yes, but there might be one person out there who can answer my question in the affirmative. I'm looking for him or her in this post.
>blue cheese
__________________
Primary:
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet

 
Reply With Quote
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