Here is the intended recipe when I walked into the LHBS:
5lbs PILSNER malt
5lbs wheat malt
1lb Honey Malt
.5lb Special B
1oz Mt. Hood (6.1%) 60minutes
I bought the 5lb bag of German Pilsner, and went to the mill. I mixed 2 bags up, and ended up putting 5lbs of Canadian 2-row into the recipe instead of the Pilsner.
Anyone ever tried such a recipe? What type of effect do you guys predict?
I'm going to go ahead and brew this and see what happens. I saved the 5lb bag of pilsner malt to try this one again for the next brew I do, since I plan on washing the yeast anyways.
I don't know, we'll see!
Thanks for any input