Originally Posted by thanantos
Did you use a secondary? And how long in primary?
I use a conical fermenter, so my process is a bit unique.
Another question on how to use them popped up a couple weeks ago, here I briefly describe my system.
All of my 1.060 gravity and below ferment for 24 days with little mini trub dumps taking place every 3rd day. After the 24 days, they are cold crashed to 34f for a week. Finally to the keg for carbonation.
So all primary, no secondary.