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Old 05-10-2012, 03:58 PM   #1
BurlakaUS
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Jun 2008
Posts: 4


I just placed a gallon of blackberry and a gallon of blueberry mead in the fridge to cold crash and clarify them. Talk about wonderfull colors! How long should they stay cold and will they be safe to bottle after cold crashing? Do I still need to add anything to keep fermentation from restarting?

 
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