typical hefeweizen finishing gravity - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > typical hefeweizen finishing gravity

Reply
 
Thread Tools
Old 05-09-2012, 11:31 PM   #1
STLExpat
Recipes 
 
Jan 2012
Lexington Park, Maryland
Posts: 137
Liked 1 Times on 1 Posts



What should I look for? Mine is at a 1.01
__________________
Try not! Do, or do not. There is no try.

http://www.facebook.com/KurtzhausBrewingCo

 
Reply With Quote
Old 05-09-2012, 11:41 PM   #2
By-Tor
Recipes 
 
Feb 2009
Maricopa AZ
Posts: 197
Liked 2 Times on 2 Posts


Mine seem to finish high,1.014-1.016.But I mash pretty high 155 to 156 F
__________________
If none are there to buy the yacht, none will be there to build it.

 
Reply With Quote
Old 05-10-2012, 12:01 AM   #3
Haputanlas
 
Haputanlas's Avatar
Recipes 
 
Jan 2010
Austin, TX
Posts: 2,975
Liked 59 Times on 58 Posts


1.010 is good. I'm kind of like By-Tor in that I like the higher mash temps to get a greater final gravity.
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
Reply With Quote
Old 05-10-2012, 02:38 PM   #4
STLExpat
Recipes 
 
Jan 2012
Lexington Park, Maryland
Posts: 137
Liked 1 Times on 1 Posts


Bottled it last night, very pale gold in color, but it smelled like hefeweizen. Guess I'll have to wait a few weeks to see if it tastes like it too.
__________________
Try not! Do, or do not. There is no try.

http://www.facebook.com/KurtzhausBrewingCo

 
Reply With Quote
Reply
Thread Tools



Forum Jump