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Old 05-09-2012, 11:58 PM   #11
Calder
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Mar 2010
Ohio
Posts: 7,577
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Quote:
Originally Posted by ArcaneXor View Post
Brett is not particularly funky when used as the sole fermenting organism.
Brett is not super attenuative either when used as the sole yeast.

Not sure it is really that much better as a secondary yeast without the presence of pedio and lacto. Takes a long time too.

3711 is the meanest yeast I've used.



 
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Old 05-10-2012, 02:06 AM   #12
Genjin
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Feb 2012
Denver, CO
Posts: 262
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Quote:
Originally Posted by ArcaneXor View Post
Brett is not particularly funky when used as the sole fermenting organism.
I've never had a pure Brett beer. What are the characteristics?

 
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