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Old 05-08-2012, 09:51 PM   #1
stargate_to_Earth
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Dec 2011
Raleigh, NC
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If you bottle all at once and some ciders are much sourer than the others are the really sour ones infected? two weeks in



 
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Old 05-09-2012, 05:49 PM   #2
Glibbidy
 
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Oct 2005
Sunny Southern Vermont
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The batch is either infected or not infected. There is no partial infection, unless it;s in the bottles. With that said your bottles are either clean or dirty. If it's the latter then, you could have some infected bottles and some non infected bottles.

 
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Old 05-09-2012, 08:47 PM   #3
Fennis
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Readfield, Maine
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I'd agree with Glibbidy...it sounds like more of an issue with bottles over your batch being infected. You can't have a partial infection unless your batch was split between two fermenters. So I'd say its more that you had some infected/dirty bottles over your batch being infected if some are turning out okay.

 
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