I'm going to make a one gallon batch this weekend.
So far I'm thinking 1-2kg pale malt, 100g sugar (or thereabouts), amarillo hops and a belgian yeast. Then i'll add apricots (juice, dried, fresh?) and dregs from an Orval.
Anyone tried anything similar to this. I was inspired by the drunk owl mango in the sour recipes. Ideally I would like to do 5 gallons of this, but I don't have a huge amount of space, so its far easier for me to hide a one gallon demijohn for 6-8 months.