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Old 05-08-2012, 03:06 PM   #1
ryane
Recipes 
 
Nov 2008
Washington
Posts: 841
Liked 7 Times on 7 Posts


Recipe Type: All Grain   
Yeast: Wyeast 3724 Belgian Saison   
Yeast Starter: 600mL   
Batch Size (Gallons): 5.5   
Original Gravity: 1040   
Final Gravity: ?   
IBU: 13   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 28 @ 70F   
Secondary Fermentation (# of Days & Temp): 7 @ 75F   
Tasting Notes: See post   

6.5# pils
1.0# 20L
18oz Raspberries

0.75oz EKG's (5.1%) 60min
2.0oz EKG's (5.1%) KO <140F

Mash @ 152F

OG 1040
85% Eff


This one was brewed up about 5-6wks ago, starting to drink it now and its quite tasty. Spicy/fruit yeasty phenolics with a noticeable raspberry flavor that is restrained but definately quite prominent. Very full feeling, which I believe a tiny bit of sugar would have helped with, in the future I think I'll add ~0.25-0.5# of sugar to the batch

Full write up if your interested is here

I'll try to post a pic of the beer when I get home tonight

 
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Old 09-01-2012, 03:39 PM   #2
ryane
Recipes 
 
Nov 2008
Washington
Posts: 841
Liked 7 Times on 7 Posts



 
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Old 09-01-2012, 03:39 PM   #3
ryane
Recipes 
 
Nov 2008
Washington
Posts: 841
Liked 7 Times on 7 Posts


full review

 
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