Originally Posted by McCall St. Brewer
Anyone here ever make a batch out of leftovers? Say you have a bunch of odds and ends that have built up-- a pound of one kind of grain, a half pound of another a few pounds of LME, some extra DME, a pack of yeast that you didn't use when you decided to pitch on a yeast cake instead...
I was tidying up my brewing gear on Saturday, and had that very thought. Unfortunately, the only fermentables I have that aren't part of a planned recipe are 3lb of DME and 4lb of dextrose.
I guess I could brew a batch of beer to serve to people I don't like.