I would expect the lower-mashed, less-attenuated version to leave a very slightly (at 1.012) "flabby" mouthfeel from the unfermented sugars produced. In a pale ale that would be problematic, but in a malty Scottish 70-/ it might be perfect.
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.