Need help on recipe: Tiramisu Imperial Stout - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Need help on recipe: Tiramisu Imperial Stout

Thread Tools
Old 05-08-2012, 03:13 AM   #1
Jan 2012
Big Rapids, Michigan
Posts: 8

Looking for some tips and criticism on my recipe. Not sure if I should post it here or in recipes thread... It's going to be my first all-grain batch

Josh's Imperial Tiramistout
12 # Pale Malt (60%)
03 # Flaked Barley (15%)
02 # Crystal 60L (10%)
1.5 # Chocolate Malt (7%)
0.5 #Honey Malt (2.5%)
0.5 #Victory (2.5%)
0.25 # Black Patent (1.5%)
0.5 #Lactose (2.5%)

2 oz Chinook 60 boil mins (58 IBU)
3 oz Cocoa powder boil 15mins
1 Tb Irish Moss boil 15 mins
WLP007 Dry English Ale Yeast

Cold-brewed coffee to taste at bottling
Sweet Marsala wine to taste at bottling
~1 Tb (or to taste) Vanilla extract at bottling

Total Grain Weight: 20 lbs 4.0 oz
Est Original Gravity: 1.099
Est Final Gravity: 1.018
Estimated Alcohol by Vol: 10.9 %
Bitterness: 57.6 IBUs

I thought the victory malt would supply the taste of the ladyfingers, the lactose and vanilla would make up the cream, and the coffee... well, that's self-explanatory. Thanks for the input

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Imperial stout recipe martyjmc Beginners Beer Brewing Forum 1 03-14-2012 01:00 AM
A couple questions on an imperial stout recipe Babylon Beginners Beer Brewing Forum 4 04-15-2010 08:30 PM
Imperial Stout Recipe KingPin461 Beginners Beer Brewing Forum 10 09-22-2009 09:08 PM
Help With Imperial Stout Recipe? secinarot Beginners Beer Brewing Forum 6 02-13-2009 09:35 PM
need a good imperial stout recipe chorboys Beginners Beer Brewing Forum 1 01-16-2006 08:08 AM

Forum Jump