So my 8th batch is a complete fail. Tasted after 10 days in the bottle and it's got an odd smell and taste that I'm really not sure how to describe. Its a low abv recipe that finished at 2.4% ABV so guessing that made it hard to combat any nasties. Here's what happened.
Pitched Windsor yeast and aerated well
saw immediate bubbling the. Abruptly quit
Panicked and pitched Munson Gold yeast
Saw no bubbling
Let it go 3 weeks then bottled
Tasted fine at bottling
10 days later it's nasty. Must have had rogue nasties that survived in my bottling bucket.
Guessing I'll need to pour out all this beer.