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Old 05-07-2012, 10:38 PM   #1
Mar 2012
port hueneme, california
Posts: 7

Hope everyones weekend was a good one! fresh home from a year in afghanistan so i was eager to get brewing!!! on saturday i had a double brew day, a southern english brown ale, and a "kinda" clone of Stone's Cali Belgique.. the reason i say kinda is because in addition to the CTZ and cenntenial in the boil, i threw some warrior in the whirlpool for 20 minutes... we'll see how it turns out... The thing about that is i used WLP575 and it went from 1.068 to 1.010 in 2 days!!! lots of goodness in the nose and the hydro sample tasted AMAZING! Then today i brewed up Yooper's Cali Common. Hope everything goes as planned!

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Old 05-08-2012, 05:23 AM   #2
Aug 2011
Cincinnati, OH
Posts: 274
Liked 8 Times on 8 Posts

Wow, you really were eager to get back into it. At that rate, your pipeline will be built up quickly! Sounds like a great weekend. And thanks for your service to our country.

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Old 05-08-2012, 06:31 AM   #3
Mar 2012
port hueneme, california
Posts: 7

yea i couldnt wait!!! and thank you! i have 4 cornys to fill! and im sure with all the people coming over now that im home, it'll be gone quick!!!

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Old 05-09-2012, 01:34 PM   #4
Apr 2012
Northwoods, WI
Posts: 172
Liked 6 Times on 6 Posts

Looks like you are gonna have to throw yourself a welcome home party in a few weeks!

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Old 06-03-2012, 06:07 PM   #5
opus345's Avatar
Mar 2012
Omaha, Nebraska
Posts: 698
Liked 176 Times on 132 Posts

Happiness = Full Fermenter/s

If you were in Afghanistan serving our country, THANK YOU!
Primary: BM Centennial Blonde,
Secondary: Meads: Carmel Apple, Blueberry - Beer: None
Bottled: Beer: Imperial Pumpkin, Ed Worts AG Porter & Kolsch, Snowpedo, Burned Foot Holiday Ale, Hefewezien, Honey Klosch (10g), Belgian Ale (Schelde), Irish Stout (12yr)
Mead: Capsicumel, Strawberry, Jalapeno, Triple Berry, Blueberry, JOAM (2g), Apfelwein (20g),
On Deck:

Sleepycat Brewery

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Old 06-05-2012, 08:47 PM   #6
sweetcell's Avatar
Jan 2012
Rockville, MD
Posts: 4,963
Liked 904 Times on 660 Posts

over memorial day weekend i got 3 brews done in 2 days. it was fun, but i don't think i'll be doing that again any time soon... the double-batch resulted in a really loooooooong day.

welcome back!

What hops should I grow? Looking for cheap honey?

Drinking: Mandarina IPA, Ardennes BDSA, apricot golden sour
Carbing: Citra DIPA, 3724 saison, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
Aging: sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), sour cherry mead, acerglyn, and a few other sours...

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