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Old 05-07-2012, 10:38 PM   #1
Mar 2012
port hueneme, california
Posts: 7

Hope everyones weekend was a good one! fresh home from a year in afghanistan so i was eager to get brewing!!! on saturday i had a double brew day, a southern english brown ale, and a "kinda" clone of Stone's Cali Belgique.. the reason i say kinda is because in addition to the CTZ and cenntenial in the boil, i threw some warrior in the whirlpool for 20 minutes... we'll see how it turns out... The thing about that is i used WLP575 and it went from 1.068 to 1.010 in 2 days!!! lots of goodness in the nose and the hydro sample tasted AMAZING! Then today i brewed up Yooper's Cali Common. Hope everything goes as planned!
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Old 05-08-2012, 05:23 AM   #2
Aug 2011
Cincinnati, OH
Posts: 274
Liked 8 Times on 8 Posts

Wow, you really were eager to get back into it. At that rate, your pipeline will be built up quickly! Sounds like a great weekend. And thanks for your service to our country.

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Old 05-08-2012, 06:31 AM   #3
Mar 2012
port hueneme, california
Posts: 7

yea i couldnt wait!!! and thank you! i have 4 cornys to fill! and im sure with all the people coming over now that im home, it'll be gone quick!!!

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Old 05-09-2012, 01:34 PM   #4
Apr 2012
Northwoods, WI
Posts: 175
Liked 6 Times on 6 Posts

Looks like you are gonna have to throw yourself a welcome home party in a few weeks!

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Old 06-03-2012, 06:07 PM   #5
opus345's Avatar
Mar 2012
Omaha, Nebraska
Posts: 703
Liked 177 Times on 133 Posts

Happiness = Full Fermenter/s

If you were in Afghanistan serving our country, THANK YOU!
Primary: Skeeter Pee
Secondary: Meads: Carmel Apple, Wines: Sangiovese, Dragon's Blood, Viognier, Beer: None
On Deck: Dragon's Blood Blueberry, Double Dragon's Blood Original, Pinot Noir

Sleepycat Brewery

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Old 06-05-2012, 08:47 PM   #6
sweetcell's Avatar
Jan 2012
Rockville, MD
Posts: 5,115
Liked 972 Times on 704 Posts

over memorial day weekend i got 3 brews done in 2 days. it was fun, but i don't think i'll be doing that again any time soon... the double-batch resulted in a really loooooooong day.

welcome back!
What hops should I grow? Looking for cheap honey?
- Drinking: BPA made with ingredients from NHC, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: Imperial Chocolate Milk Stout (half on coconut), sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

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