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Old 05-07-2012, 08:53 PM   #1
norn_irn
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Mar 2009
Northern Ireland
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okay so looking to make this famous Apfelwein, do i have to use Montrachet yeast? all the UK online places i look dont seem to sell this, what other yeasts would be good??
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Old 05-07-2012, 09:15 PM   #2
Nateo
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Jul 2010
Bennett Springs, MO
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I prefer S-04 which is an English ale yeast. Montrachet is probably the last yeast I'd use. K1V-1116 or 71B-1122 would be good if you're set on using a wine yeast.
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Old 05-07-2012, 09:28 PM   #3
TyTanium
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Nov 2011
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Lots of people like the German wheat strains - Wyeast 3068

 
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Old 05-07-2012, 11:16 PM   #4
Nateo
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Jul 2010
Bennett Springs, MO
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I've had success using T-58. I'm sure WB-06 the dry wheat strain would work too. Since you're in Ireland I'm assuming it'd be easier for you get Fermentis yeast than American liquid yeasts, but maybe I'm wrong.
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Old 05-08-2012, 11:16 AM   #5
norn_irn
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Mar 2009
Northern Ireland
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cheers guys, i havnt used American liqued yeasts yet, the costs maybe to much to transport
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Old 05-08-2012, 01:11 PM   #6
Dicky
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Sep 2011
Nottingham
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I've used just simple Youngs brand yeast in the past, turned out pretty good. You can pick it up at Wilcos.

Dicky

 
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Old 05-10-2012, 09:17 PM   #7
BrewUpAndSup
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Nov 2011
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Youngs is pretty good but I use lalvin and buy it from uk dealer on eBay!

 
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Old 05-11-2012, 05:19 AM   #8
Honda88
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Jan 2012
Pella, IA
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montrachet yeast is nice and smooth as long as you dont start off at higher then 1.090

 
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Old 05-11-2012, 11:20 AM   #9
norn_irn
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Mar 2009
Northern Ireland
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ive ordered Lalvin from the homebrewcentre.com, hopefully it arrives today so i can get her going tonight
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Old 05-11-2012, 10:01 PM   #10
A50SNAKE
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Dec 2011
Delhi, ON
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I used lalvin EC-1118 with my first batch of apfelwein, so I'm not a professional...yet...so from a first timer who reads allot first, it could have been the juice I used, or any # of things, but mine turned out very un-apple tasting...I have read on here in a few spots that the EC-1118 can strip the fruity flavors out of your batches...so just a heads up on what I have found...but, of course, YMMV.

I've got everything to start up two more batches, except the yeasts...I'm going to look for the Montrachet and some Nottinghams I think...hopefully I can find them around here.

good luck.

 
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