First time using blichman conical fermenter - Page 3 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > First time using blichman conical fermenter
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 05-08-2012, 08:10 PM   #21
afr0byte
Recipes 
 
Aug 2010
Vermont
Posts: 1,451
Liked 74 Times on 62 Posts


Quote:
Originally Posted by kosmokramer View Post
I got a good price on a 14 gallon blichman a couple months ago so i jumped on it but to this dag i havent even used it. It doesnt fit in my ferm fridge and it is too warm just to leave at room temp right now. Not sure if i will sell or keep it.
I don't mean to bag on you, but why'd you buy it without a plan for chilling it?



 
Reply With Quote
Old 05-08-2012, 08:34 PM   #22
kosmokramer
Recipes 
 
Aug 2011
SoCal
Posts: 1,319
Liked 33 Times on 28 Posts


Quote:
Originally Posted by afr0byte View Post
I don't mean to bag on you, but why'd you buy it without a plan for chilling it?
Why not? I had the money and price was right. I also picked up a blichman plate chiller from the same person with no means of using it and now it is perfect for my e-build. When i see good deals i jump. Worst case scenario i sell it for a small profit.
Besides i have troubke passing up shiny new brewing toys



 
Reply With Quote
Old 05-08-2012, 09:08 PM   #23
BrewingSailor
HBT_SUPPORTER.png
Recipes 
 
Oct 2011
Grand Rapids, MI
Posts: 44
Liked 1 Times on 1 Posts


I just recently purchased a Blichmann 14 gal. conical as well. It greatly simplifies my process for 10-11 gallaon batches. I use to have to use two carboys. The process was Primary -> Secondary -> Bottling Bucket -> Bottles, or Primary -> Secondary -> Keg. Multiplied by two. I know there are other, less expensive ways to simplify (no need for secondary, larger, non-conical fermenter, etc.). This works great. I have leg extensions and casters, and it just rolls into my "fermentation chamber" (I like that term better than "downstairs bathroom"). Now, the only transfer is once to the kegs, or I bottle right from the racking port on the fermenter. Instead of transfering 3 or 4 times and cleaning 6 vessels in the process, I only clean one. Stainless Steel is nice - I don't worry about scratching it when cleaning, and it does not absorb and retain the wort smell that plastic can. I have come to loathe dealing with glass carboys.

No question you do not need a conical to make great beer. However, if it fits with your process it can be a great addition to the home brewery.

JDon Likes This 
Reply With Quote
Old 05-09-2012, 09:00 PM   #24
panicbuttonguy
Recipes 
 
Dec 2010
St. Louis Park, MN
Posts: 59

What about this?
http://morebeer.com/view_product/107...ted_and_Cooled

 
Reply With Quote
Old 05-09-2012, 09:44 PM   #25
a_shorething
Recipes 
 
Apr 2011
Point Pleasant, NJ
Posts: 40
Liked 2 Times on 2 Posts


Quote:
Originally Posted by panicbuttonguy View Post
I think Yooper posted that one a few months ago somewhere and I started drooling. (about the conical)

It's quite a bit more expensive than the non-temp control, but I really like the idea of being able to dial in a temp and knowing I'll hit it consistently without having to build a whole chamber. For triple the price of a new one the same size but without the temp control though....

Tough call.
__________________
Tap 1: Pumpkin!/Tap2: Bluegrass Ale/Tap 3: Ocboberfest Ale/Tap 4: A real Marzen (first lager!...kicked in 10 days :( )

 
Reply With Quote
Old 05-09-2012, 10:45 PM   #26
Brew-boy
 
Brew-boy's Avatar
Recipes 
 
May 2006
Lapeer, Michigan
Posts: 2,273
Liked 15 Times on 12 Posts


Quote:
Originally Posted by Darwin18 View Post
It's a bit harder to control your fermentation temperatures with a conical unless you build a cold room.
Not true at all I can control my within 1 deg. I do use a fermwrap and a fridge.
__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/

 
Reply With Quote
Old 05-09-2012, 10:59 PM   #27
Darwin18
Recipes 
 
Nov 2008
Garner, NC
Posts: 5,339
Liked 952 Times on 668 Posts


What's the capacity of your conical?
__________________
BJCP #F0684 - Certified

 
Reply With Quote
Old 05-09-2012, 11:24 PM   #28
Brew-boy
 
Brew-boy's Avatar
Recipes 
 
May 2006
Lapeer, Michigan
Posts: 2,273
Liked 15 Times on 12 Posts


7 gallons
__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/

 
Reply With Quote
Old 05-10-2012, 12:20 AM   #29
Layne
HBT_SUPPORTER.png
Recipes 
 
Sep 2008
Gonzales, Louisiana
Posts: 962
Liked 19 Times on 17 Posts


I love my 14.5g conical.
I use it for 5 and 10 gallon batches.

 
Reply With Quote
Old 05-10-2012, 05:14 AM   #30
lucas96
Recipes 
 
May 2012
San Diego, California
Posts: 7


I have the brewhemoth fermenter. I just use an upright freezer with temp control i got for $50 on crigs list.(you do NOT need to build a chamber). My fermenter fits with plenty of room to spare and i hold fermentation temps within a degree. Even though it only has a 4 inch hole at the top its easier to clean and maintain than carboys. Ill never use a carboy again.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
how to use a conical fermenter smatson Fermentation & Yeast 19 07-15-2015 12:49 AM
Benefits of a Conical Fermenter...? MoodyCopperpot Fermentation & Yeast 22 11-02-2011 10:51 PM
conical fermenter Brohlijk Fermentation & Yeast 6 07-26-2011 11:25 PM
New Conical Fermenter pnh2atl Fermentation & Yeast 10 11-19-2009 10:05 PM
Conical Fermenter eaglewwit Fermentation & Yeast 7 10-26-2009 04:09 AM


Forum Jump