I have no direct experience, but at a general level, yes..the colder things get, the fewer volatile aromatic compounds release.
Since smell is about 65% of your sense of taste, the reduction of 'wet goat' smell should mean less perceived goat flavor.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10