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Old 05-07-2012, 06:30 AM   #1
homebrewmike
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Apr 2012
Portland, Or
Posts: 121
Liked 7 Times on 6 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1084   
Batch Size (Gallons): 5   
Original Gravity: 1.054   
Final Gravity: 1.014   
IBU: 56   
Boiling Time (Minutes): 60   
Color: 18   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: Strong malt flavor balanced with a strong hoppy bitterness   

8 lbs Maris Otter
1 lb Crystal 20
.5 lbs Munich (light)
.25 lbs Roasted Barley
2 oz Northern Brewer
1 oz Fuggles

Single infusion mash @ 152 degrees for 90 mins
adding .25 lbs roasted barley @ the 45 min mark

Hop schedule:
60 mins 1 oz Northrn Brewer
30 mins 1 oz Northern Brewer
10 mins 1 oz Fuggles

 
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Old 07-09-2012, 02:50 AM   #2
crazyirishman34
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Aug 2010
Newton, MA
Posts: 1,811
Liked 87 Times on 76 Posts


Up the Ra
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