yes, split it and scrape it...I usually drop the scrapings and bean parts into a shot of vodka and let it soak for a minute or two, then chuck it all in...
Packaged: Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Falconer's Flight "SMaSH," Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale. Otherwise, so many ideas, not enough time to brew them....