yes, split it and scrape it...I usually drop the scrapings and bean parts into a shot of vodka and let it soak for a minute or two, then chuck it all in...
Packaged: Dry pipeline...it's been a crazy summer...
Recent Meads: Simple Cyser '14
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider
Planned: Some sort of SMaSH. Otherwise, so many ideas, not enough time to brew them....