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Old 05-07-2012, 02:31 AM   #1
Dec 2009
Ofallon Mo
Posts: 25
Liked 1 Times on 1 Posts

I just made up a one allon batch of mead and am going to falvor with vanilla. I have one 1 1/2 to 2 inch bean. Should i split and scrape it when i rack it over or just drop it in.

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Old 05-07-2012, 03:47 AM   #2
biochemedic's Avatar
Jun 2010
Carnegie, PA
Posts: 2,156
Liked 222 Times on 167 Posts

yes, split it and scrape it...I usually drop the scrapings and bean parts into a shot of vodka and let it soak for a minute or two, then chuck it all in...
Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....

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Old 05-07-2012, 04:31 AM   #3
May 2012
Ashland, VA
Posts: 68
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I just put mine into a coffee grinder before dumping my seasonings into the must. I figure the flavors will extract faster if the pieces are smaller. The foam is leaving a ring of seasoning specks at the top. xD

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