So had a pretty good brew day for our first All Grain. We substituted flaked oats for the wheat and also had a little bit more coriander and it was fresh ground. We had a nice snack as prescribed and put 2 sweet orange peels in the boil.
Mash stayed at a pretty constant 150* after losing only 2* during. Not bad.
Batch sparged at 170*
Our OG was 1069 and we had 86.7% efficiency with about 6 gallons of wort.
I might primary this for 2 weeks then 2 weeks in secondary with dry hop.
Used Wyeast 1056. First time using liquid as we had done starters on dry before.
brewing this as i type! i have high hopes for this one. my amarillo hops didnt get here so im gonna sub it out, but i may be brewing this again soon and adjust the hops a lil after trying it.
so pysched for this brew!
The OP did say his efficiency was low. Your og was almost the same as mine. I had thought mine was high but perhaps with better efficiency that is where this recipe should be. I did a 2 week primary. Just moved it over to secondary Monday. Interested in your results as well.