berrywise, you inspired me! Got this "hack job" done in time for my Oktoberfest party in two weeks. Holds 12. Was thinking about how to do the handle until I stopped thinking about how to do it! It will be fun to see how well this fills and re-fills. It's been tough sitting on the oktoberfest and kolsch while they condition. Thank you!
Fermenters: Helles, Oktoberfest
Bottled: Old Peculier, Dopplebock, Belgian ale with homemade candi syrup (2 varieties), Berliner weisse
On Deck: Hefeweizen