I've made 15 straight kick butt beers...then I moved to a new apartment in another county about 7-10 miles from my old place. Now all of my beers have the same taste.
1 had a brett infection, but the others don't show any filmyness like that one, so I have to assume (for the moment) that it's not that.
All the rest have this chalky charcoal aftertaste. The beer is great until the aftertaste, and it all smells like sulphur too.
The only thing that has changed since we moved is the water (since I brewed the same recipe before and after moving and the 2nd one sucks). So I found my online water report, and I have NO idea what it means and if I have crappy water.
Can anyone take a peek and let me know if I need to start buying water for brew day?