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Old 11-29-2012, 10:08 PM   #11
1Mainebrew
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bummer! Did you cut back on the Roasted barley?
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Old 11-30-2012, 01:29 AM   #12
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No I meant to but accidentally asked for 4 ounces at the hbs. I think when I re-brew I'm going to knock it down to 2 or 3 though
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Old 11-30-2012, 08:00 AM   #13
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I think 2 is spot on...maybe even 1.5.
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Old 03-08-2013, 12:36 AM   #14
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Do you think it's possible to make the color a brighter red?
I've been looking for a bright red beer to make. Wanting it red for cosmetic appeal only, but needing it to taste good also.
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Old 03-15-2013, 10:45 AM   #15
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If you're looking for super red, then search the forum. You'll get more info there.
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Old 07-20-2013, 12:04 AM   #16
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thanks for the recipe. Was looking for a quick easy ale heading into spring. I'll keep updating with how it turns out

edit - store didn't have UK Pale so had to go with Golden Promise. Also dialled back to 2oz Roast Barley.
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Old 07-20-2013, 05:00 AM   #17
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Cool, keep us posted.
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Old 09-04-2013, 07:53 AM   #18
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I am quite happy with this. It didn't carb under room temperature for 4 weeks so I moved it to the hot water cupboard for a week. Tastes like it needs maybe another weeks conditioning now that the carbing has been activated. Quite a nice malty but sweet taste (could be the Golden Promise?), looking forward to tasting it again down the line
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Old 09-05-2013, 12:30 PM   #19
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I'm glad you like it. Your patience will be rewarded.
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Old 09-11-2013, 10:43 PM   #20
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Looking pretty tasty daggers
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