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Old 11-29-2012, 10:08 PM   #11
1Mainebrew
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Jun 2010
, Maine
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bummer! Did you cut back on the Roasted barley?
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Old 11-30-2012, 01:29 AM   #12
WeissGuy
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Aug 2012
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No I meant to but accidentally asked for 4 ounces at the hbs. I think when I re-brew I'm going to knock it down to 2 or 3 though

 
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Old 11-30-2012, 08:00 AM   #13
1Mainebrew
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I think 2 is spot on...maybe even 1.5.
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Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 03-08-2013, 12:36 AM   #14
sloanfamilydsm
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Jun 2011
Des Moines, IA
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Do you think it's possible to make the color a brighter red?
I've been looking for a bright red beer to make. Wanting it red for cosmetic appeal only, but needing it to taste good also.

 
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Old 03-15-2013, 10:45 AM   #15
1Mainebrew
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Jun 2010
, Maine
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If you're looking for super red, then search the forum. You'll get more info there.
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Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 07-20-2013, 12:04 AM   #16
daggers_nz
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Apr 2012
Auckland, NZ
Posts: 271
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thanks for the recipe. Was looking for a quick easy ale heading into spring. I'll keep updating with how it turns out

edit - store didn't have UK Pale so had to go with Golden Promise. Also dialled back to 2oz Roast Barley.
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Old 07-20-2013, 05:00 AM   #17
1Mainebrew
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Jun 2010
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Cool, keep us posted.
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Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 09-04-2013, 07:53 AM   #18
daggers_nz
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Apr 2012
Auckland, NZ
Posts: 271
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I am quite happy with this. It didn't carb under room temperature for 4 weeks so I moved it to the hot water cupboard for a week. Tastes like it needs maybe another weeks conditioning now that the carbing has been activated. Quite a nice malty but sweet taste (could be the Golden Promise?), looking forward to tasting it again down the line
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Primary: Bohemian Pilsner (fast lager method)
Conditioning:
Drinking: German Pilsner (fast lager method), California Common,
Oatmeal Stout, English Strong Ale, Robust Porter, Northern Brown

 
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Old 09-05-2013, 12:30 PM   #19
1Mainebrew
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Jun 2010
, Maine
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I'm glad you like it. Your patience will be rewarded.
__________________
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 09-11-2013, 10:43 PM   #20
crusader1612
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May 2012
Christchurch, New Zealand
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Looking pretty tasty daggers
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