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Old 06-15-2012, 07:14 PM   #11
Rebel_B
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Nov 2011
Seatac, WA
Posts: 19
Liked 3 Times on 3 Posts


Quote:
Originally Posted by NWAleDad

That is the Recipe this is a favorite at Larry's and a new favorite of mine. I will post a pick this weekend.
One of my favorites as well!



 
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Old 06-16-2012, 07:30 PM   #12
Chrslund
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Feb 2011
Littleton, Colorado
Posts: 19
Liked 1 Times on 1 Posts


Just brewed this up last night. It's a lot darker than I had anticipated. I'll follow up in a few weeks after kegging.



 
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Old 06-23-2012, 05:04 AM   #13
DankHead
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Apr 2009
Amarillo, TX
Posts: 118
Liked 4 Times on 4 Posts


No dry hop?

I think I'm going to brew this tomorrow. Depends on how much the ingredients cost at my LHBS.

 
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Old 06-24-2012, 07:50 PM   #14
NWAleDad
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Feb 2011
Seattle, Wa
Posts: 323
Liked 16 Times on 13 Posts


i did not dry hop and this beer is great!

 
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Old 06-25-2012, 05:03 AM   #15
Rebel_B
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Nov 2011
Seatac, WA
Posts: 19
Liked 3 Times on 3 Posts


Quote:
Originally Posted by Rebel_B
I brewed this one on 5/20/12; OG: 1.066 FG; 1.010 bottled on 6/7/12. Only difference I did was using Gambrinus pale malt & I used some Centennial hops in the boil, since my LHBS ran out of Amarillo (I did have some which I used in the 0 minute addition). Love this style!
Just popped open the first taste from this batch I bottled on 6/7.... Awesome!
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Old 06-25-2012, 05:06 AM   #16
Rebel_B
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Nov 2011
Seatac, WA
Posts: 19
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Just tasted first one from this batch bottled on 6/7/12... Awesome! This app tricked me; thought I didn't post anything, then a double post.


 
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Old 10-15-2012, 01:50 AM   #17
Rebel_B
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Nov 2011
Seatac, WA
Posts: 19
Liked 3 Times on 3 Posts


Been awhile... Brewed up another batch of this one today, I somehow got a bit more wort from the sparging than I expected so I added another 20 minutes to the boil, before the first hop addition. Added a bit more bittering hops, came in a bit over my expectation: OG: 1.080, calculated 94 IBU.

 
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Old 12-09-2012, 07:47 PM   #18
crushingblackdoom
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Jun 2012
Posts: 177
Liked 23 Times on 20 Posts


Brewin' this one up today. Got a pound of carafa2 in there. As well as cascade, willamette, calypso, centennial & belma hops. I think it's gonna be quite nice! I dint think one of these can ever really get too dark and hoppy...Thanx for sharing your recipe!

 
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Old 12-21-2012, 10:00 PM   #19
KayaBrew
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Nov 2008
Jay, Adirondack Mountains, NY
Posts: 2,365
Liked 197 Times on 155 Posts


A pound of Crystal 60L seems excessive. Does anyone find it to be too much? I punched in this recipe with half a pound of 60L, and that comes out to be about 5% of the grainbill. I also upped the two-row to 12 lbs, and I threw in a half a pound of flaked barley because I like what it does for body and head.
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Old 01-17-2013, 01:44 AM   #20
morticus
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Oct 2011
Posts: 292
Liked 98 Times on 53 Posts


Quote:
Originally Posted by KayaBrew
A pound of Crystal 60L seems excessive. Does anyone find it to be too much? I punched in this recipe with half a pound of 60L, and that comes out to be about 5% of the grainbill. I also upped the two-row to 12 lbs, and I threw in a half a pound of flaked barley because I like what it does for body and head.
How did your version turn out?



 
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