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Old 05-05-2012, 10:08 PM   #1
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Default All-Grain - Hammy IPA

Recipe Type: All Grain
Yeast: SA-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 6
Original Gravity: 1.068
Final Gravity: 1.012
IBU: 68.5
Boiling Time (Minutes): 60
Color: 9.5
Primary Fermentation (# of Days & Temp): 21
Additional Fermentation: N/A
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: Perfection

I've been working on a house IPA recipe for a couple of years now. Finally, I'm happy with it and it's time to post. Wonderful citrus from the C hops. Six gallon batch:

14# 2 row
12.2oz Munich (9L)
8oz Carapils
7.8oz Crystal 80L

1.6oz Chinook (11.8%) 60MIN
1oz Cascade (5.5%) 10MIN
1oz Centennial (8.1%) 10MIN
.66oz Cascade (5.5%) Dryhop
.66oz Centennial (8.1%) Dryhop

SA-05 yeast

Mash @ 154 for 60 Minutes.
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Old 05-05-2012, 11:10 PM   #2
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Sounds good. I use Munich in my house IPA too. I have yet to try Chinook hops but have heard good things.
DIY stuff...
- Bar
- S/S mash paddle, PEX manifold
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