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Old 05-05-2012, 10:08 PM   #1
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,906
Liked 533 Times on 406 Posts

Recipe Type: All Grain   
Yeast: SA-05   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 6   
Original Gravity: 1.068   
Final Gravity: 1.012   
IBU: 68.5   
Boiling Time (Minutes): 60   
Color: 9.5   
Primary Fermentation (# of Days & Temp): 21   
Additional Fermentation: N/A   
Secondary Fermentation (# of Days & Temp): N/A   
Tasting Notes: Perfection   

I've been working on a house IPA recipe for a couple of years now. Finally, I'm happy with it and it's time to post. Wonderful citrus from the C hops. Six gallon batch:

14# 2 row
12.2oz Munich (9L)
8oz Carapils
7.8oz Crystal 80L

1.6oz Chinook (11.8%) 60MIN
1oz Cascade (5.5%) 10MIN
1oz Centennial (8.1%) 10MIN
.66oz Cascade (5.5%) Dryhop
.66oz Centennial (8.1%) Dryhop

SA-05 yeast

Mash @ 154 for 60 Minutes.
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Old 05-05-2012, 11:10 PM   #2
Oct 2010
Posts: 945
Liked 44 Times on 37 Posts

Sounds good. I use Munich in my house IPA too. I have yet to try Chinook hops but have heard good things.
DIY stuff...
- Bar
- S/S mash paddle, PEX manifold

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