ok just put it all in the primary, 6lb's brown sugar, 32oz apple juice concentrate, 4.5 gallons Treetop 3 Apple Blend (very tasty stuff), Lalvin EC-1118 yeast and yeast nutrient, gonna move to secondary in 1 month, then bottle 2 months after that, and open the first bottle May of 2013
OG was 1.10, should yield around 13%
Originally Posted by BoomerCreek
We are scientists. Drunk scientists.