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Old 05-05-2012, 06:39 PM   #1
druegeme
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Apr 2011
San Jose, CA
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Hi,

something weird -but good- happened and I would appreciate people's comments to a possible explanation..

I was making a 5 gal batch of 'helles' with 8lb LME and 0.5lb honey malt for steeping, pretty straightforward, pitched it with whitelabs california ale.

Everything according to plan, good fermentation around 68deg for 12 days, then bottled.

Next day my wife asked me what is up with that saucepan with water in it on the stove... Ooops! That was the corn sugar mixed with water I had boiled up to prime before bottling. But I had forgotten.

Nonetheless, after 3 wk lagering at room temp, decided to chill a couple of bottles and try. Surprise: excellent carbonation, great head and retention, actually one of the best beers I have made.

What happened? how can it be carbonated without having added priming sugar??

 
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Old 05-05-2012, 06:47 PM   #2
Laughing_Gnome_Invisible
 
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It wasn't finished fermenting when you bottled?

 
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Old 05-05-2012, 06:48 PM   #3
bighorn_brew
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Oct 2011
Hardin, Montana
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Must not have been finished fermenting....that would be my guess....

 
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Old 05-05-2012, 06:50 PM   #4
pm5k00
 
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Any beers not in the fridge should be put into a container with a lid incase you get any bottle bombs.

 
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Old 05-05-2012, 07:38 PM   #5
dnslater
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Jun 2011
Indianapolis, IN
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Yeah. A beer that high of gravity should be given 4+ weeks to ferment. Watch for bottle bombs and keep them in a cool place.
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Old 05-05-2012, 08:10 PM   #6
homebrewdad
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Yep. The beer was not done. You are lucky if none explode.
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Old 05-06-2012, 05:02 AM   #7
druegeme
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Apr 2011
San Jose, CA
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ok thanks guys... I guess I got lucky on this one. It is really good though. Good thing I'm not a closed system myself and gas can escape without causing (major) explosions.


 
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