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Old 05-05-2012, 05:48 PM   #1
eobie
Recipes 
 
Jan 2012
Mount Holly, NJ
Posts: 200
Liked 14 Times on 6 Posts


Recipe Type: All Grain   
Yeast: WLP380 Hefeweizen IV   
Yeast Starter: 1 L   
Batch Size (Gallons): 5.5   
Original Gravity: 1.051   
Final Gravity: 1.010   
IBU: 12.3   
Boiling Time (Minutes): 60   
Color: 3.9 SRM   
Primary Fermentation (# of Days & Temp): 68 for 7 Days   
Secondary Fermentation (# of Days & Temp): Nope   
Tasting Notes: Will update tomorrow, but sample tastes GREAT!   

Wanted to design my Hefeweizen for a while now. Came up with this and just kegged it today. Will be force carbonating it tomorrow and will post a pic. Hydro tasted awesome!


Recipe: Mill Race Hefeweizen
Brewer: Ed O'Brien
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 8.23 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.051 SG
Estimated Color: 3.9 SRM
Estimated IBU: 12.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.7 %
5 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 51.2 %
3 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 34.9 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 4 4.7 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 5 4.7 %
0.75 oz Hallertauer [4.30 %] - Boil 60.0 min Hop 6 10.3 IBUs
0.25 oz Hallertauer [4.30 %] - Boil 20.0 min Hop 7 2.1 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [ Yeast 8 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.44 qt of water at 168.0 F 153.0 F 60 min

Sparge: Batch sparge with 2 steps (1.92gal, 4.24gal) of 168.0 F water
Notes:



 
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Old 05-07-2012, 12:55 AM   #2
eobie
Recipes 
 
Jan 2012
Mount Holly, NJ
Posts: 200
Liked 14 Times on 6 Posts


Tastes great. Went grain to glass in 7 days. I like my Hefeweizen young. Strong clove aroma with a classic Hefeweizen taste and a crisp citrus finish.


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Old 05-07-2012, 03:31 AM   #3
razorbuck
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Feb 2012
Neosho, MO
Posts: 25
Liked 4 Times on 4 Posts


Just curious, why did you go with pale malt instead of pilsner?

 
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Old 05-07-2012, 10:08 AM   #4
eobie
Recipes 
 
Jan 2012
Mount Holly, NJ
Posts: 200
Liked 14 Times on 6 Posts


I have 300 pounds of pale malt and no pilsner. :-)

 
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Old 05-07-2012, 12:22 PM   #5
eviljay
Recipes 
 
Jul 2011
Annapolis, MD
Posts: 198
Liked 22 Times on 16 Posts


Quote:
Originally Posted by eobie View Post
I have 300 pounds of pale malt and no pilsner. :-)
Like a boss

 
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Old 05-07-2012, 02:34 PM   #6
eobie
Recipes 
 
Jan 2012
Mount Holly, NJ
Posts: 200
Liked 14 Times on 6 Posts


Quote:
Originally Posted by eobie View Post
Tastes great. Went grain to glass in 7 days. I like my Hefeweizen young. Strong clove aroma with a classic Hefeweizen taste and a crisp citrus finish.
I'll take a better picture. There is a CFL right where I took the picture that makes the beer appear orange. It isn't... lol.

 
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Old 05-08-2012, 05:13 PM   #7
Wheatmeister
Recipes 
 
Aug 2010
Columbus
Posts: 146
Liked 7 Times on 5 Posts


looks awesome man. I just did a 7 day grain to glass it's great..

http://www.homebrewtalk.com/f85/7-da...s-hefe-325060/

 
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Old 05-08-2012, 05:20 PM   #8
Magnanamous
Recipes 
 
Nov 2011
Pittsburgh, PA
Posts: 81
Liked 4 Times on 4 Posts


Quote:
Originally Posted by eviljay View Post
Like a boss
HaHa! Some replies are worth a thousand words.
__________________
"An alcoholic is someone you don't like who drinks as much as you do."

-Dylan Thomas

 
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Old 05-08-2012, 05:40 PM   #9
eobie
Recipes 
 
Jan 2012
Mount Holly, NJ
Posts: 200
Liked 14 Times on 6 Posts


Quote:
Originally Posted by Magnanamous

HaHa! Some replies are worth a thousand words.
When there is a group buy and you can get 2-row for 30 bucks a sack.... You stock up!

 
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Old 05-09-2012, 02:30 AM   #10
razorbuck
Recipes 
 
Feb 2012
Neosho, MO
Posts: 25
Liked 4 Times on 4 Posts


Quote:
Originally Posted by eobie View Post
I have 300 pounds of pale malt and no pilsner. :-)
Wow, good reason. How does this recipe fair to other hefes you have brewed?



 
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