Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Mill Race Hefeweizen

Reply
 
Thread Tools
Old 05-05-2012, 05:48 PM   #1
eobie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Mount Holly
Posts: 206
Liked 14 Times on 6 Posts

Default All-Grain - Mill Race Hefeweizen

Recipe Type: All Grain
Yeast: WLP380 Hefeweizen IV
Yeast Starter: 1 L
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.010
IBU: 12.3
Boiling Time (Minutes): 60
Color: 3.9 SRM
Primary Fermentation (# of Days & Temp): 68 for 7 Days
Secondary Fermentation (# of Days & Temp): Nope
Tasting Notes: Will update tomorrow, but sample tastes GREAT!

Wanted to design my Hefeweizen for a while now. Came up with this and just kegged it today. Will be force carbonating it tomorrow and will post a pic. Hydro tasted awesome!


Recipe: Mill Race Hefeweizen
Brewer: Ed O'Brien
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 8.23 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.051 SG
Estimated Color: 3.9 SRM
Estimated IBU: 12.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.7 %
5 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 51.2 %
3 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 34.9 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 4 4.7 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 5 4.7 %
0.75 oz Hallertauer [4.30 %] - Boil 60.0 min Hop 6 10.3 IBUs
0.25 oz Hallertauer [4.30 %] - Boil 20.0 min Hop 7 2.1 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [ Yeast 8 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.44 qt of water at 168.0 F 153.0 F 60 min

Sparge: Batch sparge with 2 steps (1.92gal, 4.24gal) of 168.0 F water
Notes:
eobie is offline  
 
Reply With Quote
Old 05-07-2012, 12:55 AM   #2
eobie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Mount Holly
Posts: 206
Liked 14 Times on 6 Posts

Default


Tastes great. Went grain to glass in 7 days. I like my Hefeweizen young. Strong clove aroma with a classic Hefeweizen taste and a crisp citrus finish.
Click image for larger version

Name:	image-734000004.jpg
Views:	668
Size:	56.3 KB
ID:	60356  
eobie is offline  
 
Reply With Quote
Old 05-07-2012, 03:31 AM   #3
razorbuck
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Neosho
Posts: 25
Liked 4 Times on 4 Posts
Likes Given: 1

Default


Just curious, why did you go with pale malt instead of pilsner?
razorbuck is offline  
 
Reply With Quote
Old 05-07-2012, 10:08 AM   #4
eobie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Mount Holly
Posts: 206
Liked 14 Times on 6 Posts

Default


I have 300 pounds of pale malt and no pilsner. :-)
eobie is offline  
 
Reply With Quote
Old 05-07-2012, 12:22 PM   #5
eviljay
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Annapolis
Posts: 198
Liked 20 Times on 15 Posts
Likes Given: 54

Default


Quote:
Originally Posted by eobie View Post
I have 300 pounds of pale malt and no pilsner. :-)
Like a boss
eviljay is offline  
 
Reply With Quote
Old 05-07-2012, 02:34 PM   #6
eobie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Mount Holly
Posts: 206
Liked 14 Times on 6 Posts

Default


Quote:
Originally Posted by eobie View Post
Tastes great. Went grain to glass in 7 days. I like my Hefeweizen young. Strong clove aroma with a classic Hefeweizen taste and a crisp citrus finish.
I'll take a better picture. There is a CFL right where I took the picture that makes the beer appear orange. It isn't... lol.
eobie is offline  
 
Reply With Quote
Old 05-08-2012, 05:13 PM   #7
Wheatmeister
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Columbus
Posts: 145
Liked 7 Times on 5 Posts
Likes Given: 1

Default


looks awesome man. I just did a 7 day grain to glass it's great..

http://www.homebrewtalk.com/f85/7-da...s-hefe-325060/
Wheatmeister is offline  
 
Reply With Quote
Old 05-08-2012, 05:20 PM   #8
Magnanamous
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Pittsburgh
Posts: 81
Liked 4 Times on 4 Posts
Likes Given: 3

Default


Quote:
Originally Posted by eviljay View Post
Like a boss
HaHa! Some replies are worth a thousand words.
__________________
"An alcoholic is someone you don't like who drinks as much as you do."

-Dylan Thomas
Magnanamous is offline  
 
Reply With Quote
Old 05-08-2012, 05:40 PM   #9
eobie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Mount Holly
Posts: 206
Liked 14 Times on 6 Posts

Default


Quote:
Originally Posted by Magnanamous

HaHa! Some replies are worth a thousand words.
When there is a group buy and you can get 2-row for 30 bucks a sack.... You stock up!
eobie is offline  
 
Reply With Quote
Old 05-09-2012, 02:30 AM   #10
razorbuck
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Neosho
Posts: 25
Liked 4 Times on 4 Posts
Likes Given: 1

Default


Quote:
Originally Posted by eobie View Post
I have 300 pounds of pale malt and no pilsner. :-)
Wow, good reason. How does this recipe fair to other hefes you have brewed?
razorbuck is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract - Simple Hefeweizen HOOTER Wheat and Rye Beer 308 Yesterday 05:44 PM
All-Grain - Hefeweizen-Lobik mlmuml Wheat and Rye Beer 0 02-12-2012 11:47 AM
All-Grain - Meathead Hefeweizen mhot55 Wheat and Rye Beer 0 08-07-2009 01:39 AM
Rye hefeweizen Ryanh1801 Wheat and Rye Beer 5 07-13-2009 03:14 AM
All-Grain - Klaiberhaus Hefeweizen ohiobrewtus Wheat and Rye Beer 2 07-08-2008 05:18 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS