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Old 05-15-2012, 03:56 AM   #31
Roostir
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May 2012
Placerville, California
Posts: 12

Quote:
Originally Posted by Tiber_Brew View Post
Very nice work!

I'm interested in that floor mat. Could you give any details about it, pictures, where you got it, etc.?
Thank you! The mat is from a restaurant supply store in Sacramento (east bay restaurant supple). About an inch thick and 3 x 5 or so. I think it was about $60

 
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Old 05-15-2012, 03:57 AM   #32
Roostir
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May 2012
Placerville, California
Posts: 12

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Originally Posted by bcryan View Post
Are the walls just metal roofing??
Yep. Corrugated galvanized roofing panels

 
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Old 05-15-2012, 02:11 PM   #33
Tiber_Brew
It's about the beer.
HBT_LIFETIMESUPPORTER.png
 
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Apr 2010
Upper Peninsula, Michigan
Posts: 2,411
Liked 208 Times on 146 Posts


Quote:
Originally Posted by Roostir

Thank you! The mat is from a restaurant supply store in Sacramento (east bay restaurant supple). About an inch thick and 3 x 5 or so. I think it was about $60
Awesome. I could definitely use one of those for my brewery. I'll look around some restaurant supply stores for something similar. Thanks!
__________________
On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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Old 05-15-2012, 02:14 PM   #34
barrooze
 
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Jan 2009
Pearland, TX
Posts: 2,438
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Bar Equipment stores also have floormats. Found this on a super fast search: http://barsupplies.com/equipment-flo...-143_5522.html
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

 
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Old 05-15-2012, 07:42 PM   #35
Tiber_Brew
It's about the beer.
HBT_LIFETIMESUPPORTER.png
 
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Apr 2010
Upper Peninsula, Michigan
Posts: 2,411
Liked 208 Times on 146 Posts


Quote:
Originally Posted by barrooze
Bar Equipment stores also have floormats. Found this on a super fast search: http://barsupplies.com/equipment-flo...-143_5522.html
I'm looking for something similar to what I think is in the picture of his brewery. I think it's called a finger top mat. I need something to contain drips of liquid, not drain it. I really just want a floor drain, but that's more involved...
__________________
On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Kölsch 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles x2, Kentucky Common

 
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