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Old 05-05-2012, 02:12 PM   #1
mjohnson17
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May 2012
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Curious what people will be brewing this weekend.

I've got an Apricot Blonde Ale on the docket.



 
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Old 05-05-2012, 03:33 PM   #2
Hammy71
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Sep 2008
, Maryland, The Tax Me State
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Avery Kaiser (Imperial Oktoberfest) clone. Just kegged my regular Oktoberfest this morning and using one of the cakes for this monster. 40 minutes into the 2 hour boil....



 
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Old 05-05-2012, 03:46 PM   #3
SavoryChef
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Feb 2012
Sparks, NV
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15 gallons of blonde ale and 15 gallons of IPA. Starting in 30 minutes
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Old 05-05-2012, 03:50 PM   #4
jbsg02
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Dec 2010
garland, tx
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Wish I was brewing, waiting on a new kettle to come in though

 
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Old 05-05-2012, 03:54 PM   #5
bob1006
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Feb 2012
Little Rock, Arkansas
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Have a lite lager ready to bottle. going to brew a pale lager (pale ale recipe with lager yeast) and rack it right on top of the yeast cake.

Gonna be good!

 
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Old 05-05-2012, 04:03 PM   #6
Bradinator
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Oct 2008
Calgary, AB
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I prepped my grain and water last night and I got up nice and early this morning for National Brew Day. Finished my Blonde Ale in 3 hours from start to finish!
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Old 05-05-2012, 04:10 PM   #7
mb82
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Apr 2012
Charlottesville, Va
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Didn't brew today. But went and hung out at LHBS and bought a Brown Porter. I'm getting the starter going and brewing on Tues night.

 
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Old 05-05-2012, 04:30 PM   #8
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Made Kiss your cousin- ketucky common(a bit altered),last night. Dropped my auto-siphon while bottleing my Gingered beer,and the flapper thing popped out,anybody know a way to put it back in,i was using a tube with the piece attacted tring to snap it back in hasnt worked yet.So i had to use the ol racking cane method which went smooth i thought i was going to get sanitizer in my beer,its been awile i easily had the floor pretty wet using that method though.

 
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Old 05-05-2012, 05:38 PM   #9
rejart
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Mar 2012
Marietta, Georgia
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I jumped the gun a little and did all my brewing last weekend. I actually bottled a batch of witbier and went straight into brewing the next batch while the carboy was soaking. No sense in having an empty carboy lying around.

In the spirit of the day however, I decided to label all the bottles of Nitwit that I bottled last week. Might even take a gravity reading on the porter (any excuse for a sample )
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Old 05-05-2012, 06:17 PM   #10
VABeerSnob
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Feb 2009
Winchester, VA
Posts: 76

Two-hearted clone.



 
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