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Old 05-05-2012, 12:41 PM   #1
MG1602
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Feb 2011
Richardson, Tx
Posts: 173


I am brewing today, so pulled my starter from fridge and recognized a small gnat, I think.
I am wondering if the pH, alcohol creation, and yeast multiplication dominating the population
makes this starter salvageable.

 
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Old 05-05-2012, 12:42 PM   #2
MG1602
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Feb 2011
Richardson, Tx
Posts: 173

Sorry, wrong thread.

 
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