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Old 11-06-2005, 03:13 AM   #11
May 2005
Vancouver, WA
Posts: 210

The fruit puree in the cans is good to go as is. I always put fruit in the secondry.
"We all put the yeast in", Larry, Moe & Curley.

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Old 11-08-2005, 03:00 AM   #12
Oct 2005
Livonia, MI
Posts: 10

I brewed on Sunday, today (Monday) I have great fermentation.... Sounds like secondary is the way to go. Thanks to eveyone for the help.

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Old 11-10-2005, 01:43 PM   #13
Nov 2005
Posts: 1

I tried a Mango beer recently that was lovely.

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