I think that was part of my problem....this was my first batch in a new house. I finally got a thermometer to monitor the temp around the area where my fermenter is. The closet I chose is holding at 77 degrees. I know it's only a couple degreees higher than the high limits I've read here (60-75), but I'm still gonna see if I can find a cooler spot. I guess I finally found a drawback to this sunny Florida weather!!!!!
"I like beer. I'll even drink a beer to celebrate a special occasion, such as the fall of communism or the fact that the refrigerator is still running" ~ Dave Barry
Primary: Holiday Ale
Secondary: Rapsberry Wheat
Kegged: Dark Lord of the Stout, Blonde Bombshell
Bottles: Bad Shark Ale, Summer Ale