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Old 09-06-2013, 01:14 AM   #21
Trail's Avatar
Sep 2011
Colchester, Vermont
Posts: 654
Liked 61 Times on 53 Posts

Originally Posted by johngaltsmotor View Post
It appears that all of the process specs from hopville are gone now though. Hopville would provide the quantity and temperature of your mash water additions as well as sparges. This was one of the major reasons I used Hopville and brewtoad got rid of that when they took over the show.
Am I missing something here or did they buy up Hopville and then remove the features that made it successful?
Unfortunately, that appears to be the case. Brewtoad is not an awful tool by any stretch but there's enough missing that I bit the bullet and spent an hour figuring out how to map my weird BIAB setup onto Beersmith... time well spent, probably. I wish Brewtoad all the best, though, because the UI is slick as hell! Maybe I'll be back when the gravity estimates mesh with reality, and when changing batch size on my phone doesn't destroy the recipe.
Kegged: Honey Steam Pilsner
Bottled: Nada
Primary: Worst Best Bitter

Originally Posted by brown_dog_us View Post
The first step is locating a cheap pasta maker. Are you married? If so you probably got one as a wedding present.

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