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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Q about pitching "yeast cake"
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Old 05-07-2012, 05:54 PM   #11
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Join Date: Nov 2011
Location: Bloomingdale, IL
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Just pitched our NHBD wort(OG 1.088) on a Kosch yeast cake we bottled when we got home. Talk about an explosive fermentation! And in only 2 hours. And this was at 62F. The other 5 gallons was double pitched with 2 packets of Safale 05 and it was just starting to show signs of fermentation 24 hours later.

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