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Old 05-07-2012, 05:54 PM   #11
pfi309
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Just pitched our NHBD wort(OG 1.088) on a Kosch yeast cake we bottled when we got home. Talk about an explosive fermentation! And in only 2 hours. And this was at 62F. The other 5 gallons was double pitched with 2 packets of Safale 05 and it was just starting to show signs of fermentation 24 hours later.


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