I have been brewing for a year or so in Portland and made around 6 batches, all have been good and somewhat experimental. I really enjoyed Henry's belgian Wheat beer that had a nice citrus flavor.
When I look up recipes online they all use, of course, european hops. Are there any belgian wheat recipes or citrus beers that use hops grown in the Pac. NW such as Cascade, Centential, Mt. Hood, etc. As I just planted hops this year I'm trying to hone some recipes that will use the hops I planted.