Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Significance of Mash Temp???
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Old 06-27-2007, 02:36 AM   #11
enginerd
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Sweet! Thanks Trub, that is exactly what I was looking for. And another big thanks to The Bird for the epiphany about sweet vs. body as it relates. I'm sure this will have a direct and immediate impact on my beers.


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