bottle conditioning temp for Irish Stout - Page 2 - Home Brew Forums
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Old 05-11-2012, 02:11 PM   #11
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Originally Posted by KeyWestBrewing
LMAO I have to call myself out here...after rereading your OP I realize you were talkin about bottles not your carboy ...maybe get a temp regulator for the wine chiller, like people get to convert freezers to kegerators.
Thanks. I'll look into that.

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