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Old 06-26-2007, 09:48 PM   #11
Feb 2007
Port Townsend, Washington
Posts: 608
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Another vote for Clone Brews. They have an extract recipe for Newkie. I did the AG version and it is great.
Primary: , Boddington's Clone, Mirror Pond w/Marris Otter
Bottled: Fullers ESB Clone
Kegged: Mirror Pond Clone
Drinking: BM's Kona Fire Rock, Dead Guy Clone, Alaskan Amber Alt Clone, Firestone DBA Clone, Magnum/Crystal IPA
Next up: Burton IPA

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Old 06-26-2007, 10:19 PM   #12
joebou4860's Avatar
Jan 2007
Clayton, NC
Posts: 314
Liked 3 Times on 2 Posts

Originally Posted by Raffie
I did my NewCastle from Clone Beers and added 2 packed cup of brown sugar. came out very good.

2oz 55l British Crystal Malt
2oz British Chocolate malt
1oz. Bristish Black malt

6lb DME light
23g target hops

after 45 minutes
14g east kent hops
Irish moss

Wyeast 1098 british ale yeast
this is the one i used sans brown sugar

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Old 06-26-2007, 10:59 PM   #14
c.n.budz's Avatar
Feb 2007
Pistol Wavin' New Haven, for now...
Posts: 3,093
Liked 41 Times on 28 Posts

I used the clonebrews one myself (also sans brown sugar) and it came out very tasty, my brother said it tasted more like newcastle than newcastle does
Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway

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Old 06-26-2007, 11:56 PM   #15
Dec 2006
Posts: 17

Thanks for all the suggestions....I have the clone brews book so I think that I will go with that seeing that so many of you like the recipe. thanks again. Will let you know how it turns out. Kelly

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Old 06-27-2007, 12:06 AM   #16
Mar 2007
Posts: 625
Liked 2 Times on 1 Posts

I have had the midwest kit, a freind brewed it and it was pretty darn good. And I was really burnt out on new castle when I tried it

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Old 06-27-2007, 04:51 PM   #17
Dec 2006
Posts: 286

Originally Posted by joebou4860
this is the one i used sans brown sugar
I just added regular house brown sugar packed. 2 cups.
I really like it and this will be a reg made beer for me.

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