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Old 05-03-2012, 04:09 PM   #1
Dec 2011
St. Louis Area, MO
Posts: 359
Liked 28 Times on 17 Posts

So my corny keg has been conditioning for almost a week...6.XX amount of days. We're supposed to be in the mid-80's the next cuppa two tree days in Chicago. I don't want the high heat to affect the conditioning. Is it too early to pop it in the fridge or should I be good to go?

Or will the heat not make a difference if it's already done fermenting?

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Old 05-03-2012, 04:35 PM   #2
bwarbiany's Avatar
Jul 2011
Mission Viejo, CA
Posts: 2,963
Liked 1361 Times on 755 Posts

Shouldn't be a problem to leave it out. The temps are primarily going to give off flavors in early stages of fermentation and yeast cell growth. You're well beyond that.

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