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Old 05-03-2012, 02:53 PM   #1
cyclogenesis
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Aug 2011
Chicago, IL
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Ok Here is what I am thinking of brewing Saturday:
Code:
Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
9 lbs                 Pale Malt (2 Row) US (2.0 SRM)           Grain         1        77.6 %        
1 lbs 8.0 oz          Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         2        12.9 %        
9.6 oz                Chocolate Malt (350.0 SRM)               Grain         3        5.2 %         
8.0 oz                Caramel/Crystal Malt -120L (120.0 SRM)   Grain         4        4.3 %         
0.60 oz               Target [11.00 %] - Boil 60.0 min         Hop           5        19.3 IBUs     
1.00 oz               Goldings, East Kent [5.00 %] - Boil 15.0 Hop           6        7.3 IBUs
First: How does that look.. it is based on the porter recipie in that section of this site...

Second: To hit my SRM I upped the choc a bit, is there anything else I can add instead of more choc to boost color and increase complexity? I thought about patent (just a tiny bit) but I am scared that would add some stuff that would take it out of style (yes I want to enter this in a club comp so I am trying to brew to style...)
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Old 05-03-2012, 03:02 PM   #2
MrOH
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Sep 2011
Philadelphia, PA
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Use a pound or so of brown malt and then use chocolate malt to boost the color.
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Peace and bacon grease

 
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Old 05-03-2012, 03:17 PM   #3
944play
 
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Jul 2008
Santa Rosa, CA
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As far as I'm concerned, Patent is the signature grain of any Porter.

The Brown Porter I brew has a total of 1lb of specialty grains in 5 gallons. The recipe quoted has 2lb of crystal alone... not that there's anything wrong with that, it's just not where I'd go.
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Old 05-03-2012, 07:00 PM   #4
BrewingViking
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Mar 2011
Howell, New Jersey
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I add molasses for some complexity

 
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Old 05-03-2012, 07:45 PM   #5
william_shakes_beer
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Oct 2010
Maryland
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Quote:
Originally Posted by BrewingViking View Post
I add molasses for some complexity
How much in a 5 gallon batch?

 
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Old 05-03-2012, 07:50 PM   #6
TyTanium
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Nov 2011
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Quote:
Originally Posted by 944play View Post
The recipe quoted has 2lb of crystal alone... not that there's anything wrong with that, it's just not where I'd go.
+1

My favorite porter recipe is 8oz Crystal 45, 4oz Crystal 120, and 12oz Chocolate. Plenty dark, almost no "burnt" tastes without roasted barley.

 
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Old 05-03-2012, 07:59 PM   #7
cyclogenesis
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Aug 2011
Chicago, IL
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Awesome! Thanks folks..
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Drinking: Dogtoberfest, Autumn Harvest Amber, Fire in the Belly Imperial Stout.
Fermenting: V for Vienna, 2013 Bock.
In planning: TEA for two, First Flakes American Brown.

 
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Old 05-03-2012, 08:00 PM   #8
cyclogenesis
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Aug 2011
Chicago, IL
Posts: 320
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Quote:
Originally Posted by 944play View Post
As far as I'm concerned, Patent is the signature grain of any Porter.

The Brown Porter I brew has a total of 1lb of specialty grains in 5 gallons. The recipe quoted has 2lb of crystal alone... not that there's anything wrong with that, it's just not where I'd go.
How much patent do you use?
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Drinking: Dogtoberfest, Autumn Harvest Amber, Fire in the Belly Imperial Stout.
Fermenting: V for Vienna, 2013 Bock.
In planning: TEA for two, First Flakes American Brown.

 
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Old 05-03-2012, 08:13 PM   #9
BrewingViking
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Mar 2011
Howell, New Jersey
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Quote:
Originally Posted by william_shakes_beer

How much in a 5 gallon batch?
Last time I used around 4 oz. but I moght bump it up to 6 or 8 oz to see how it changes.

 
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Old 05-03-2012, 08:15 PM   #10
TyTanium
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Nov 2011
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I skipped it entirely in mine because I didn't want the burnt flavor. Not a true porter then? Fine. But it was awesome.

 
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