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Old 05-03-2012, 03:56 PM   #11
Sep 2010
Columbus, Ohio
Posts: 138
Liked 1 Times on 1 Posts

Would love to see some recipes!

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Old 05-03-2012, 04:07 PM   #12
May 2010
Posts: 1,856
Liked 216 Times on 171 Posts

Pirate Strong Ale

550 Stout (Belgian Stout)

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Old 05-03-2012, 04:26 PM   #13
Feb 2011
Portland-Metro, Oregon
Posts: 249
Liked 2 Times on 2 Posts

My Rye ale, definitely the best recipe I've created so far.

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Old 05-03-2012, 04:30 PM   #14
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts

My Coronado Imperial Red--a hop-malt monster

Eulipion's Honey Saison--brewed w/o rosemary and subbed Cascade for more citrus. I literally CANNOT stop drinking this beer!
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 05-03-2012, 04:36 PM   #15
Whats Under Your Kilt
edmanster's Avatar
Feb 2011
Taylorsville, Utah
Posts: 1,723
Liked 87 Times on 69 Posts

My all citra apa.. I dont get sick of drinking it.. Took a couple different pale ale clone recipes that I liked and what I liked about them and stuck them together..
Originally Posted by cadarnell
'how will i explain this to my kids' ... if i have to ask that, then i think my kids are in trouble ... just my 2 cents ... HAVE A BEER !!!
Father of 4 girls

Suffers from Zymocenosilicaphobia

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Old 05-03-2012, 05:26 PM   #16
Relax? RELAX?!
PhelanKA7's Avatar
Feb 2010
Posts: 996
Liked 103 Times on 77 Posts

My BIPA brewed with pale malt, black patent, crystal 80, chinook/amarillo/tettnanger hops, and star anise. I call it "Serious Black Ale"

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Old 05-03-2012, 05:34 PM   #17
Aug 2010
Houston, TX
Posts: 33
Liked 3 Times on 3 Posts

I would have to say my favorite home brew that i've done to date was a version of the Darth Vader IPA

I wanted to make it alittle differnet so used 80L crystal and .75# of special roast instead of only a half pound.

I also changed up the hops and used the following schedule:

1 oz Magnum 17% - 60 min.
1 oz Cascade 7.9% - 45 min.
1 oz Fuggles 5.2% - 15 min.
1 oz Cascade 7.9% - 0 min.

Dry hop 1 oz cascade for 7 days.

And used nottingham instead of 05.

Came out amazing. Huge aroma up front, the first sip is amazingly roasty, but then the bitterness and hop flavor comes in. It was a hit, even with people that don't like hoppy beers.

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Old 05-03-2012, 05:46 PM   #18
static's Avatar
May 2011
Tacoma, Washington
Posts: 644
Liked 54 Times on 43 Posts

So far its a Red Ale. I started with a recipe that i found here and changed up the hops for a little extra bite.

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Old 05-03-2012, 05:51 PM   #19
Ghost1220's Avatar
Feb 2012
Shrewsbury, MA
Posts: 46
Liked 4 Times on 3 Posts

The next one.

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Old 05-03-2012, 05:53 PM   #20
Dec 2011
Culpeper, VA
Posts: 2,640
Liked 279 Times on 225 Posts

My own version of Sierra Nevada Pale Ale (Bradford Pale Ale) which is Columbus, Perle and Cascade hops and comes out like this:
10 SRM
37 IBU
5.5% ABV
mellow with a somewhat malty body with a nice Cascade hop aroma and flavor, easy drinker
5.5 gal batch (OG: 1.051, FG: 1.010)
9.0 lb 2-row
1.0 lb Vienna
1.0 lb Crystal 60
0.5oz Columbus @ 60
0.5oz Perle @ 25
1.0oz Cascade @ 10
1.0oz Cascade @ flameout
1.0oz Cascade dry hop 7 days
US-05 yeast
21 day primary @ 65F

Second place would be the recent Blue Moon Clone I made which is like Blue Moon only drier and a bit more citrus...excellent summer ale!
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

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