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Old 08-27-2012, 06:26 PM   #21
Mar 2012
Columbus, OH
Posts: 29
Liked 1 Times on 1 Posts

Here's the recipe I came up with
In the partial mash I used:
2 lbs wheat
3 lbs 2 row
12 oz honey malt

In the boil kettle I added:
1.5 lbs wheat LME
.5 lbs light LME

.5 oz Hallertau (60 min)
.5 oz Tettnang (60 min)
.5 oz Hallertau (15 min)
.5 oz Tettnang (15 min)

I thought that I had read somewhere to use more pale ale than two row, but looking back, I misunderstood it. I decided to give it a try anyways since I don't care as much for wheat beers, and thought worse case scenario, it tastes more like a pale ale that hints towards wheat beer. That's exactly what happened. I like the hops I used. The German hops complement the honey flavor pretty well. It certainly won't win any competitions since it's not really a wheat beer, and a bizarre pale ale, but I like it, and that's what matters.
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Secondary: Time Travel in a Bottle Altbier
Bottled: Brain Hammer Imperial IPA, Cerebral Rubber Mallet Pale Ale, Tupelo Honey Wheat
Up Next: Doppelbock

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