Fruit Beer Citrus Blonde - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Fruit Beer Citrus Blonde

Reply
 
Thread Tools
Old 05-02-2012, 06:18 PM   #1
dbennett78
Recipes 
 
Apr 2009
Posts: 109
Liked 18 Times on 15 Posts


Recipe Type: All Grain   
Yeast: US-05   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.006-1.010   
IBU: 15   
Boiling Time (Minutes): 60   
Color: 12 SRM   
Primary Fermentation (# of Days & Temp): 2 [email protected]   
Tasting Notes: Great Summer Beer. May reduce the lemon next time   

10# 2-Row mashed at 154F at water to grain ratio of 0.33 for an hr, then 1 batch sparge at 170 to get to volume

1 oz Saaz hops at 60 min boil
1 oz Cascade Hops at 5 min

Zest from 4 lemons and 4 limes (soaked in a bit of vodka overnight in fridge to "sanitize") at flameout.



 
Reply With Quote
Old 06-26-2012, 08:01 PM   #2
ConanHC
Recipes 
 
May 2011
Ottawa, Ontario
Posts: 4

what type of malt is this? 10# 2-Row? never heard of it.... does it have a name (like crystal malt)?

thanks!



 
Reply With Quote
Old 07-03-2012, 04:41 AM   #3
WestCoastBrewmonkey
Recipes 
 
Sep 2011
Posts: 40
Liked 2 Times on 2 Posts


Quote:
Originally Posted by ConanHC
what type of malt is this? 10# 2-Row? never heard of it.... does it have a name (like crystal malt)?

thanks!
I think what he means is 10 pounds of 2-Row Pale Malt

 
Reply With Quote
Old 01-24-2013, 02:59 PM   #4
jamursch
HBT_SUPPORTER.png
 
jamursch's Avatar
Recipes 
 
Jan 2012
Lakewood, OH
Posts: 194


Quote:
Originally Posted by dbennett78 View Post
10# 2-Row mashed at 154F at water to grain ratio of 0.33 for an hr, then 1 batch sparge at 170 to get to volume

1 oz Saaz hops at 60 min boil
1 oz Cascade Hops at 5 min

Zest from 4 lemons and 4 limes (soaked in a bit of vodka overnight in fridge to "sanitize") at flameout.
So is the zest strained out when added to the primary then?
__________________
Jay
Home brewing whatever I feel like since 2011

 
Reply With Quote
Old 04-30-2013, 07:53 PM   #5
Bleedsblue
Recipes 
 
Apr 2013
Posts: 50


I am new and doing all grain yet, so do we have a extract version of this?

 
Reply With Quote
Old 07-17-2013, 06:42 PM   #6
dbennett78
Recipes 
 
Apr 2009
Posts: 109
Liked 18 Times on 15 Posts


Not sure on the extract conversion. I have since gotten rid of the zest addition at flameout and moved it all to "dry hop" in the keg. Gives much more aroma and flavor. You could also do it in your primary/secondary depending on how you prefer to "dry hop".

 
Reply With Quote
Old 11-05-2013, 01:17 PM   #7
Bobbybob
HBT_LIFETIMESUPPORTER.png
 
Bobbybob's Avatar
Recipes 
 
Dec 2012
Portland, Oregon
Posts: 176
Liked 28 Times on 23 Posts


According to Beersmith 7# of Amber will get you close to gravity and color. Add some specialty grains (1# crystal 20) finish like any extract brew day.
__________________
Some people need a high five.
In the face.
With a chair!

 
Reply With Quote
Old 07-21-2014, 11:50 AM   #8
dbennett78
Recipes 
 
Apr 2009
Posts: 109
Liked 18 Times on 15 Posts


Spam Much?

 
Reply With Quote
Old 07-21-2014, 12:06 PM   #9
MagooBrew
Recipes 
 
Dec 2012
Posts: 927
Liked 48 Times on 38 Posts


Sir Spam-A-Lot


__________________
"A flute with no holes is not a flute......
....... and a doughnut with no hole is a Danish."

Ty Webb

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fruit and Spice Beer Lemonparty (Citrus Blonde) DeliriumTrigger Specialty, Fruit, Historical, Other Homebrew Recipes 26 01-15-2016 12:18 AM
Using citra or galaxy for citrus flavor in a Blonde Ilikecats12 Recipes/Ingredients 20 04-24-2015 08:18 PM
Citrus Blonde Ale Critique rlonardo Recipes/Ingredients 6 04-30-2014 01:59 AM
Citrus Blonde (Two Row Simcoe Smash) michael.berta Homebrew Ale Recipes 1 05-29-2012 02:07 AM
Citrus Blonde Ale Help Savage06 Beginners Beer Brewing Forum 10 03-27-2012 04:13 PM


Forum Jump