Recipe Type: All Grain Yeast: US-05 Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.006-1.010 IBU: 15 Boiling Time (Minutes): 60 Color: 12 SRM Primary Fermentation (# of Days & Temp): 2 weeks@63-65 Tasting Notes: Great Summer Beer. May reduce the lemon next time
10# 2-Row mashed at 154F at water to grain ratio of 0.33 for an hr, then 1 batch sparge at 170 to get to volume
1 oz Saaz hops at 60 min boil
1 oz Cascade Hops at 5 min
Zest from 4 lemons and 4 limes (soaked in a bit of vodka overnight in fridge to "sanitize") at flameout.
Not sure on the extract conversion. I have since gotten rid of the zest addition at flameout and moved it all to "dry hop" in the keg. Gives much more aroma and flavor. You could also do it in your primary/secondary depending on how you prefer to "dry hop".